63

Early last week I realized that I am not – and maybe never have been – wild about my birthday. Anyone whose natal anniversary comes this close to a new school year can probably relate. I didn’t dislike school; it was just hard to fit in, and once my bones crashed the party, being a teenager got significantly harder. We also moved around a lot, so I was often the new kid in class ... but this post isn’t about school. It’s about accepting a truth formed over sixty-two years and only acknowledged in my sixty-third.

I have patchwork memories of birthdays past. Some were good, a few were great, and many were anticipated with more anxiety than excitement. A couple were so crushing that I recall them in more precise detail than I do the most-excellent ones outnumbering them. When contemplating the inevitable occasion a week ago, I felt like my birthday has historically been more stress than celebration, and I wanted to forget the whole thing forevermore.

Then the modem at home crapped out and I had to work at the office for five days straight. I was already compromised by a week of bad technology karma, so losing the wifi was a grandiose WTF? Thinking of my birthday on top of that just made me crabbier. And I mean crabbier.

I can’t tell if it’s a blessing or a curse that the people I work with are amused by my moods. They certainly aren’t daunted, although they are quick to respect when I answer “How are you, Ru?” with a warning to approach with caution. Last Monday I ranted freely about my wifi woes, to which none of them were genuinely sympathetic, as apparently a whole week of my on-site presence is a perceived win (should have been my first hint).

When I arrived at the office on Tuesday, a bunch of balloons was tangled in the tree outside my window. Our office is next door to a hotel and three different, um, drinking establishments, so, obviously the balloons had somehow got loose from their original owner the previous night ... but for them to end up outside my window when I’m flanked by glass on either side seemed like a pre-birthday sign from the Universe. I definitely felt the love, which was rather humbling considering my attitude.

Throughout the week, my peeps made frequent reference to my approaching happy day, which I was actually dreading though it would have been mean to say so. And on the last workday before my birthday, I walked into a fully decorated office, down to the tiny party hats made for each of my critters. My morning chai was bought for me, our executive director brought me flowers, everyone on the headquarters roster had signed a birthday card, and once our office manager arrived (coming in specially on a vacation day), she brought a black forest cake and led the team in a round of “Happy Birthday to Ru”. We partied and laughed and hugged and got a little work done ahead of my birthday long weekend.

How could anyone stay miserable in the face of so much love? Not me, that’s for sure. And on the home front, the technician from Rogering Shaw got us back online with a new modem to replace the dud they’d sent us a week earlier (but that’s another post). By the end of the week, my treed balloons were wimpy and shrivelled ... and so was I.

My attitude had to change after all that. And it did. I’d been so fraught with anxiety and, yes, feeling unworthy, that I almost denied myself the joy of being loved by people I love. They might not be family, yet they mean as much to me as any blood relation – and I mean as much to them. Today (the 2^nd), I’ve been inundated with texts and emails, and Ter has been her usual over-the-top generous self. I’d say I’m luckier than I deserve, but that might send the wrong message to a Universe that exists to give back what I put out.

As I wrote in my note to the HQ folks who signed my card, thanks to them, I’ve decided my birthday is okay after all. The only ones I’ll dislike now are the ones that make me older.

Happy birthday, Ru. You are so very loved.

No Nog? Now What?

 

A new year sits on the horizon. Only a few days remain in 2023, which, for me, has been a year of adapting to what has changed rather than experiencing actual change. Of course change has happened in the past twelve months; life is always in some sort of flux, just not always as drastically as it’s been since 2020. That darned corona virus threw everything and everyone for a loop, but it can’t be blamed for everything that happened this year.

Well, maybe it can. If not for the pandemic, my work life would still be fulltime at the office, where my colleagues would also be present all day every day (and less work would be getting done!) But would Starbucks have kept eggnog lattes on their holiday drinks menu if COVID hadn’t happened?

Can’t say.

What I can say, however, is in the Before Time, a Bucky’s steamed eggnog was better than anyone else’s. The ratio of nog to milk was always perfect, the foam always thick, creamy and demanding of a spoon. I’d down at least one a week back then ... and but now, it’s impossible even if I still worked in town five days a week. Eggnog anything is no longer listed among their holiday drinks.

One thing that has not changed is my compulsion to lose it when I can’t have what I want because they’re out of a vital ingredient. I’m not referring to eggnog here – I took that one in stride, likely because they took it off the menu during the lean winter of lockdown. To give Bucky’s masterminds credit, they came up with a dandy if not preferable replacement in the form of a Gingerbread Oat Chai Latte. Hot or iced, when ordered half-sweet, oh my gawd, it’s good. Even Ter likes them, and she’s not inclined to “handcrafted beverages” at the best of times.

So we happily scheduled a stop at Bucky’s to celebrate our final Christmas shopping trip for the year. I cheerfully placed the order: “Two grande gingerbread oat chai lattes, please, half-sweet.”

The clerk at the counter hesitated, then regretfully advised us that “We’re out of gingerbread syrup.”

For anyone who doesn’t already know, many years ago, I went postal on a David’s Tea clerk who innocently told me that Persian Apple (my favourite at the time) was a limited edition and no longer available. My reaction almost immediately assumed legendary status thanks to my then-office roomie, who witnessed the scene and promptly told everyone at work how badly I’d behaved. Since then, anyone who’s with me is instantly traumatized when I am faced with similar information, whether or not I react with the same vehemence. I try not to, being mindful that it’s not the clerk’s fault and no one deserves berating over a First World trifle, but the legend lives on ...

On this occasion, I think I held it together pretty well. Also thanks to the pandemic, “pivoting” has become a thing, and I’m quicker than some on the spur of the moment. Ter is more easily flustered these days, and it took her completely aback. Ergo, our drinks order went from a straightforward “two of the same” to one half-sweet cinnamon dolce oat chai latter and a decaf Americano with cream and one raw sugar, which they were also out of (due to a strike at the sugar processing plant), so make that a shot of brown sugar syrup instead. We ran through it a few times for the clerk’s benefit – awesome as she was, she was determined to get it right – yet in the end, I couldn’t resist.

“You know,” I said to her, “this wouldn’t be so confusing if you hadn’t run out of gingerbread syrup.”

62

 

This was a better year, in many ways, than the last. Personally, anyway. The world beyond my window is generally peaceful, though I feel the weighty energy of a greater world gone mad and the good people in it buckling beneath the strain. I have to turn that off, sometimes. If I don’t, I get edgy and contrary—not my natural state despite the hardwiring of my mortal form.

I realized this morning that I need regular exposure to nature. Sitting by the ocean, walking through the woods, even a stroll up the main drag to see what’s happening in the metaphoric village square, will calm my mind and bring me back to centre. My qigong and yoga practices are critical as well, since they keep me mobile and build strength. I’ve improved in that regard over the past twelve months. (Let’s ignore the flare in my left foot that stalled my progress during the past two weeks—augh!) My immune system has settled after last summer’s disaster of the covid vaccine response. I can almost claim to be normal again, assuming my recall is accurate. Weight is improving, mobility is improving, mental state is good if I stay in the moment and don’t let my head get, well, ahead.

Which reminds me of the sarky remark the Father of my Unborn Children made when filling out a stupid rock star survey in the mid-80’s: “If you want to get ahead, get a hat.”

My writing is still on the mend. I’m not nearly as prolific as I once was—I completed one short story this summer, but aside from a few errant stabs at a longtime work in progress, I’m more interested in reading than writing these days. I’ve rebooted my library card. It saves shelf space at home, and I can explore a multitude of genres without blowing my allowance on misfires. That said, I’ve downloaded some dandies to my Kindle in the past year. The best was “The Book Eaters” by Sunyi Dean, with Cornelia Funke’s “Inkheart” running a close second. Great fantasy works both, each fantabulous in its own way. Right now I’m on the second of Alison Weir’s “Six Wives of Henry VIII” series; I’ll always be a sucker for historical fiction, particularly stories set in Tudor and Stuart England. I’ve got pieces of my own Charles II story yet to be woven together. I’ll finish it eventually. Maybe when I’m retired?

That won’t be for a while yet. I still enjoy my job and the people I work with; I’m now at the office three days a week, to give Ter home space and me a change of scene. I get more work done on my two home office days, so it works out. The extra office day was added earlier this summer as an experiment to see how I held up physically. I did so well that it’s a regular thing now. Next plan is to take the community limo twice a week; I dislike hauling the gov’t laptop on public transit so Ter drives me in and home on occasions when I’m carrying it.

My outlook hasn’t changed all that much, despite having to monitor my tendency to become a recluse. I still believe implicitly in a loving, friendly and generous Universe that works in my best interest even when I’m going “Uni, WTF??” Like attracts like, so I try to remain positive where possible ... but thank the gods that hockey season is on the horizon—I can use my naughty words without compromising my everyday principles.

I never tire of living; I just get tired of life, sometimes. When I feel that darkness start to creep in, I turn off the news and go to the beach.

It’s a good life. I am grateful to be in it. I love my people and especially my Ter. Miracles abound, big and small; even the tiny ones appear when I look for them. It’s not always good, but it’s all good, if you know what I mean.

Happy birthday, Ru. With love,

No Mo’ Sno’

 

You know that snowfall I reported a post or two ago? Well, it kept snowing. And snowing. And snowing, until 35 centimetres had landed on the south island and everything froze in place. No last minute prezzie shopping, no grocery shopping, no visiting, no departing upstairs neighbours. Nothing. The rest of Canada has every right to thumb their noses at us, but that doesn’t make the stress any less stressful for people accustomed to green Christmases.

My snowmance extends to fantasies of being snowed in, of the aforementioned hot tea, fat novels and cozy blankets. The truth is far less enchanting. The truth is even I get cabin fever. It’s not that I would go out, it’s that ability to choose whether or not to go out. Being snowed in negates that agency.

Oh, Ter and I did suit up and venture out the next day. We assessed the Tiguan situation, shovelling off as much of the snow as we could to prevent him from freezing solid when the melt came (it has yet to start). Mercifully, the snow was still light and powdery, and we managed to dust off the hood, windshield and windows, but digging out was too much for two babes in their sixties. Besides, if we’d been able to clear a path to the road, the road itself was impassable.

In a bizarre way, it was fun to be out in bright sun and knee-high snow, working with my proton to move the white stuff around. It felt like we’d accomplished something when we finally came indoors to thaw ourselves out. It’s important to feel empowered in such situations, because it’s hard to stay positive when the challenge continues beyond a day or two, especially as Christmas Day creeps ever closer and there are still things to be done.

I can’t imagine the strain on parents of little kids. How do you explain to a six year old who believes in magic that Santa couldn’t get his sleigh out of the driveway? Yup. I am luckier than most in these Currier and Ives conditions. Perhaps it’s a recognition of how overwhelming life has lately been that my loving friendly and generous Universe has blessed me with a puny-by-comparison set of args this Christmas. I’m warm, I’m safe, I’m fed, so quit whining, Ru.

I submit that it’s all relative. A few days of “severe by west coast standards” snow is hardly a life or death event, but Christmas has taken an odd turn in past years and this was the first holiday season since Mum died that looked promising. I’ve become woefully nostalgic for Christmases past, which in itself is different, if not understandable in the circumstances.

Ter and I used to go all out during the holidays, and while I’m sure we griped and got stressed at the time, I only remember the joy. The tradition. Filling the advent calendar with Quality Street chocolates. Dashing out to pick up sock stuffers during lunch breaks. Shopping trips on weeknights when the stores are less crowded. Baking a ton of cookies. Lavish Christmas teas with friends and family. Wrapping presents in elegant paper. My wee sister’s fabulous mincemeat tarts. Kicking back on Christmas Eve when all was said and done, sipping a ruby mimosa and watching Alistair Sim by the light of the “f***ing soap opera tree”, as a friend once called it. The Christmas Day phone call to my parents ahead of the Queen’s Message.

Everything has changed. My parents are gone. So is the Queen. Our beautiful Edwardian flat was traded for a ho-hum standard apartment. A global pandemic moved in, stayed for two years and never really departed. The world itself seems to have tilted further out of alignment. Indeed, why should Christmas have survived intact?

You have to laugh at the irony. Imagine, Christmas being called on account of snow.

Merry, merry anyway. With love,

Change Versus Rest

 

It’s said that a change is as good as a rest. So, in theory, I should be able to shift from work routine to home routine without doing a face-plant on the first day of vacation, right?

Wrong.

My first day went fairly smoothly in that I accomplished all I’d set out to do, which wasn’t very much in comparison to getting up and getting out to spend a day with my co-workers at the office. Such an endeavour demands more energy than a day off, so on Day One I went easy on myself ... I thought.

I slept in, took a walk, started my annual read of The Night Circus, ate way too much sugar, did some philosophizing with Ter, and did not need a nap to get me through the day. We planned to finish up the last of our prezzie shopping on Day Two, but when I woke up that morning, I was headachy and seriously conflicted about my ability to deal with crowds of people in a confined space. I tried to talk myself into soldiering on, that I was just tired but it would be okay—and the next thing I knew, I was in tears over nothing and Ter bailed me out by insisting I stay home while she tackled the Christmas crowds. Gratefully, I relented.

Ter was a trooper, making two forays into the retail wild and accomplishing her mission without me whining in her wake. I read my book, skipped taking a walk, ate no gluten, and yes, took that afternoon nap. Day Three was a much better start, though we were both semi-stunned at how quickly the fatigue set in during our quick trip to the mall. But that’s another post.

The point of this one is my realizing that a change is not always as good as a rest. Sometimes a full stop does more good than an altered focus, especially at this time of year. Christmas is a whole other barrel of monkeys when it comes to energy drain and I’m still figuring out the critical balance between capacity and demand in regular life. The curve remains pretty steep as I suss out which symptoms are attributed to age and which are the result of living in a post-COVID world. The plague struck as I reached my sixties so I’m not sure what would have happened anyway; in some ways I’ve never been so confused by ongoing change.

Methinks it’s time for a rest.

Holiday Hoopla

 

We did it. We got the tree up. All three trees, in fact, but the true triumph was in squeezing our six-and-a-half-footer into the corner where we originally thought it wouldn’t fit. We didn’t even try during our first two years in the new place; we bought a tabletop for the living room and made do with a reduction in favoured ornaments. And, no, it was nothing like the same.

This year, Ter lost it. She was absolutely determined to make the Big Tree possible; she even brought it up from the basement to test its dimensions in the corner. It’s embarrassing to admit, but if we had tried it the first year, the tabletop tree wouldn’t have been necessary. Let’s just forget that it never was necessary; at the time, our combined state of mind simply couldn’t do the math what with the stress of COVID, my father’s passing, and Christmas in a new environment.

I’m also somewhat chagrined to admit that the renewed excitement I felt for the holidays this year has seriously waned in the past few weeks. December is always a crash of work, life and seasonal obligation; ironically, Ter and I have ceased to exchange gifts between ourselves. All we want for Christmas is the lights, a few treats, our holiday movies, and the upstairs neighbour to go away for the winter. It appears that we may get our grownup Christmas wish, but man, it’s taking some time to manifest.

In the meantime, our annual obligations—which are less obligations than things we enjoy and want to do each year—require that we try to keep up with the season. Making matters worse is the threat of significant snow this week. Yup, with Santa Day looming, the weather gods are getting their own holly jollies. At least my work routine has ended for the calendar year, though keeping to it for the first half of December was its usual challenge. Or maybe its unusual challenge, given how things have changed in COVID’s wake.

Because they have changed. Or I have. I’m still working out the difference between what happened and what would have happened anyway. Until I figure it out for myself, I am a study in confused philosophy and am a lot less patient with it than I was in the Before Time. Perhaps I will use this holiday season to sort it out. I sure won’t be using the time to celebrate at the same rate as in Christmases past. Don’t get me wrong. I’m glad the house is decorated. I had a blast doing the cards. I’m enjoying the lights and the music. I relish having a dozen different cheeses in the fridge and ruby mimosas on a whim. And oat-based nog is a surprisingly favourable alternative to conventional eggnog, in case you’re wondering.

This holiday season will be spent sorting myself out—not terribly entertaining, I admit, but with pure intent to regain my former joie de vivre.

Assuming that my former joie de vivre ever existed, of course. Sometimes I forget who I was when I’m not impressed with who I am. While I get to work on solving that mystery, I’ll appreciate the beauty of the midwinter solstice, the respite from the daily grind, and the abundance of my loving, friendly and generous Universe.

With love,

Snow Daze

 

It’s snowing. I’m in my room writing about it, reminiscing about Christmases past when the only seasonal white stuff was the whipped cream on Mum’s Boxing Day trifle, or recalling one winter day when I stood with my father in the living room and watched a rare flurry outside the window.

I said, “Isn’t it pretty?”

Dad growled, “I hate snow.”

It’s definitely different when you don’t have to operate in it.

I remember some winters when Mum would do a massive grocery shopping in response to a menacing forecast. Once the kitchen was fully stocked, she would come into the living room and announce, “Now it can snow.” We’d all breathe a sigh of relief, knowing hearty soups and fresh-baked baps were in the works no matter how frightful was the weather outside.

These days, even on the west coast, snow seems an annual inevitability. I don’t remember a recent winter without it; in fact, a major snowfall in the Before Time prompted the Powers That Be to order laptops for all staff during the computer refresh (admin staff typically received desktops) so we could work from home on heavy snow days. The computers were also outfitted with VPN access, and whatever technology was required to keep the system from crashing was boosted to avoid a network catastrophe. (I wonder if our directors had a communal premonition, as it sure came in handy when COVID hit.)

Used to be that snow fell in January or February. Now it seems bent on wrecking Christmas, or at least one’s Christmas vacation, by dumping before festive preparations are complete. This year, the first round fell on November 7, followed almost exactly two weeks later by a second round. I now have a strategy to outwit the winter by either picking up my computer—my rig is left at the office on weekends so it gets its updates on schedule—or keeping it at home if it snows later in the week. It’s much less stressful to be on vacation, though today’s snowfall is interfering with last minute Christmas shopping; not mine, but everyone else’s, and that’s an extra stress on people already teetering on the edge.

My snowmance continues, however, with images of hot tea, fat novels and cozy blankets. Ter suffers more, being prone to cabin fever long before I get restless. She’s never actually declared a loathing for it, but a snow advisory can rattle her until she’s able to restock the pantry. Then she emerges from the kitchen to announce, “Now, it can snow.”