Monday – spicy chicken Caesar (no croutons)
Tuesday – tuna salad on iceberg w/celery and green
onion
Wednesday – spring greens with deli ham, boiled egg,
baby tomatoes and cucumber
Thursday – spring greens with bacon, pineapple and red
pepper
Friday – baby greens with chicken, dried cranberries,
almonds, cucumber and red grapes
Saturday – Greek with lentil chips and tzatziki
Sunday – spring greens with pear, pecan, and feta
cheese
Gee. How can you tell that I’m done with festive
feasting?
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