Phase Two of my gluten-free existence began this week,
with the freezer purge I was emotionally unprepared to do six months ago. It’s
one thing to decide not to bring naughty nummies into the house. It’s quite
another to discard one’s existing supply.
Phase One began last Easter. I had been chronically
suffering from a growing list of minor maladies that included joint aches, mood
swings, a sluggish thought process, lethargy, and headaches. The headaches were
the worst. I blamed them on chocolate and hormones, but when the bi-weekly
migraines became a series of week-long events, Ter took action. She was led to
a magazine article about wheat allergies and when she checked the symptoms
against mine, she ticked every darned box. By then I was so miserable that I’d
try anything. I’d already given up chocolate (to no real avail); no sacrifice
could surpass that one on the martyrdom scale. I stopped knowingly consuming
anything containing wheat, barley, or rye, and almost immediately began to feel
better.
My headaches ceased. My ears unplugged. My thought
processor quit grinding and began to operate smoothly. I (mostly) quit dozing
at my desk. My joint aches virtually disappeared. So did my second spare tire!
Yikes, who knew that giving up sticky buns would be so beneficial?
Not buying new sticky buns was no problem. Tossing the
buns in my stash was going to be more difficult. I looked at the collection of
full freezer bags and wanted to cry. Taking pity on me, Ter suggested we do it
another day.
That day did not happen until this past weekend, but I
must have been ready for it. Ter handed me each bag, I checked the contents,
closed my eyes, ground my teeth, and discarded. Then I hauled the whole weighty
sack down to the garbage and nearly threw my back out getting it into the
dumpster. The freezer now has an echo – and more room for ice cream!
Plus, I’m eating chocolate again J
Phase Three is looming and while I have no idea how
I’ll get through the fall and winter holidays, I will get through them
because I must get through them if I want to maintain the status quo.
The greatest loss will be my wee sister’s killer mincemeat tarts. She bakes
them for me every Christmas and this year … augh, I’ll whine about that when
the time comes.
I wonder if these are my issues too? I am prone as of late to all of the above symptoms. Hmmm.
ReplyDeleteIt's worth a try, Beanie - we committed to four weeks to see what would happen and the changes were almost immediate. At 5 weeks, I ate a spanakopita and promptly went to sleep for two days. It's a simple test, really. Four weeks is nothing in the grand scheme of things, and what if it works? The worst that can happen is nothing.
ReplyDeleteI just happen to live with people who live off of bread and potatoes. I cut coffee out of my morning routine and it near killed me but I think it'd be worth a shot.
DeleteThere's no gluten in potatoes, thank the gods, or I'd have hung myself at Easter.
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