“Feliz Navidachos”
We spend so much time grazing on treats and running
around during the holidays that we rarely have an appetite for a proper meal at
the designated time. One night last December, Ter and I had no interest in
whatever protein she had planned for dinner, so she scrounged up the fixin’s
for this magical tray of nachos, so seasonally hued with red pepper and green
onion that we christened them “feliz navidachos”.
She makes a killer guacamole, too. On the table with a
bowl of salsa, it looks even more festive!
Since that night, we’ve stopped consuming dairy, so
cheese is now off the menu. That makes for dead boring nachos; alas, this photo
stirred up some fond memories for more than the occasion that spawned them.
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